Ingredients
2
2 servings
- •1 tablespoon oil
- •1 tablespoon garlic
- •2 chicken thighs, cut into bite-sized pieces
- •1 teaspoon salt
- •½ teaspoon pepper
- •1 cup onion, chopped
- •½ cup bell pepper, chopped
- •2 tablespoons sweet paprika
- •¼ teaspoon chili flakes
- •½ cup chicken broth
- •15 oz crushed tomato, 1 can
- •½ cup sour cream
- •1 tablespoon flour
Instructions
- Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
- Add the onion and bell pepper, cook until onions have slightly softened.
- Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
- Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
- Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
- Serve with pasta, rice or potatoes.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 437
- Carbohydrate: 36g
- Fat: 23g
- Fiber: 8g
- Protein: 25g
- Sugar: 17g
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