Ingredients
6 servings
- •2 cups whole milk
- •0.5 cup condensed milk
- •0.25 cup dry milk powder
- •2 teaspoons white sugar, or to taste
- •0.5 teaspoon ground cardamom
- •1 pinch saffron threads
- •0.25 cup chopped pistachio nuts
Instructions
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutritional Facts
Per 6 servings
- Calories: 194
- Carbohydrate: 23g
- Fat: 9g
- Fiber: 1g
- Protein: 7g
- Sugar: 21g