Ingredients
4
4 servings
- •2 cups coconut milk
- •2 cups milk
- •3 tablespoons white sugar
- •0.5 cup basmati rice
- •0.25 cup raisins
- •0.5 teaspoon ground cardamom
- •0.5 teaspoon rose water
- •0.25 cup sliced almonds, toasted
- •0.25 cup chopped pistachio nuts
Instructions
- Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
- Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.
Nutritional Facts
Per 4 servings
- Calories: 513
- Carbohydrate: 48g
- Fat: 33g
- Fiber: 3g
- Protein: 11g
- Sugar: 22g
Related Recipes
Rice Pudding I
Baked Rice Pudding
Rice Pudding V
Coconut Rice Pudding
Coconut Milk Rice Pudding
Creamy Rice Pudding
Old-Fashioned Rice Pudding I
Healthier Creamy Rice Pudding
Annam-Kobbari Parvanam (Rice and Coconut Kheer)
Creamy Coconut Milk Rice Pudding
Brown Rice Raisin Pudding
