Ingredients
18
18 servings
- •1 (8 ounce) package cream cheese, softened
- •1 egg
- •1 (17.5 ounce) pouch sugar cookie mix (such as Betty Crocker®)
- •4 teaspoons lemon extract
- •0.66666668653488 cup blueberry baking chips (such as The Prepared Pantry)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking pans with parchment paper.
- Beat cream cheese thoroughly in a bowl until smooth. Add egg and mix until well blended. Add sugar cookie mix and lemon extract; stir until dough is well incorporated. Gently fold in blueberry chips.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Lightly pat down each cookie dollop.
- Bake in the preheated oven until edges are lightly golden, 9 to 12 minutes. Let cool.
Nutritional Facts
Per 18 servings
- Calories: 220
- Carbohydrate: 27g
- Fat: 11g
- Protein: 2g
- Sugar: 13g
Related Recipes
Blueberry Cheesecake Cookies
Baked Blueberry Cheesecake
Blueberry Cheesecake
Blueberry Cookies
Lemon-Blueberry Cupcakes
Blueberry-Lemon Butter Cookies
Blueberry Cheesecake Ice Cream
Blueberry Shortbread Cheesecake
Blueberry Cupcakes with Lemon Cream Cheese Frosting
White Chocolate Blueberry Cheesecake
Blueberry Cupcakes with Blueberry Cream Cheese Frosting
