Ingredients
8
8 servings
- •1 cup heavy whipping cream
- •1 (8 ounce) package cream cheese, softened
- •1 cup confectioners' sugar
- •1 tablespoon lemon juice
- •1 teaspoon vanilla extract
- •1 (9 inch) baked pie crust
- •3 bananas, sliced
- •1 (16 ounce) can blueberry pie filling
Instructions
- Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
- Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
- Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 518
- Carbohydrate: 63g
- Fat: 28g
- Fiber: 3g
- Protein: 5g
- Sugar: 42g
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