Chocolate Guinness Cupcakes with Irish Cream Frosting

Chocolate Guinness Cupcakes with Irish Cream Frosting

Recipe by Cara from allrecipes.com

Dessert,Cake 60 Mins.

Ingredients

66

66 servings

  • 1.25 cups butter
  • 0.75 cup unsweetened cocoa powder
  • 1 cup Irish stout beer (such as Guinness® Extra Stout), room temperature
  • 1 tablespoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1.6666667461395 cups white sugar
  • 2 eggs
  • 1.5 cups butter, softened
  • 3.5 cups confectioners' sugar
  • 0.25 cup Irish cream liqueur (such as Bailey's®)

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini-muffin tins or line cups with paper liners; this recipe makes about 66 mini cupcakes.
  • Melt 1 1/4 cups butter in a saucepan over low heat, add cocoa powder, and whisk until smooth. Stir in beer and vanilla extract. Remove from heat and allow to cool.
  • Combine flour, baking soda, baking powder, and salt and sift into in a large bowl. Mix in sugar. Add beer mixture and stir until thoroughly combined. Add eggs, stirring until well incorporated. Spoon batter into the prepared mini-muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 10 to 11 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • For the frosting: Beat 1 1/2 cups butter and confectioners' sugar in a bowl using an electric mixer. Add Irish cream liqueur, 1 tablespoon at a time, and beat until light, fluffy, and white in color, about 10 minutes. Top cooled cupcakes with frosting.

Nutritional Facts

Per 66 servings

  • Calories: 132
  • Carbohydrate: 15g
  • Fat: 8g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 12g

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