Chocolate and Guinness® Cake

Name: Chocolate and Guinness® Cake
Total time: 298
Yield: 8
Ingredients: 1 cup Irish stout beer (such as Guinness®); 1 cup butter; 2 cups white sugar; 0.75 cup unsweetened cocoa powder; 2 tablespoons unsweetened cocoa powder; 0.5 cup sour cream; 2 tablespoons sour cream; 2 eggs; 1 splash vanilla extract; 2 teaspoons baking soda; 2.25 cups all-purpose flour

Recipe by hybridoriental from allrecipes.com

Dessert 5 Hr. 58 Mins.

Ingredients

8 servings

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1 cup Irish stout beer (such as Guinness®)
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1 cup butter
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2 cups white sugar
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0.75 cup unsweetened cocoa powder
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2 tablespoons unsweetened cocoa powder
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0.5 cup sour cream

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2 tablespoons sour cream
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2 eggs
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1 splash vanilla extract
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2 teaspoons baking soda
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2.25 cups all-purpose flour

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper; grease parchment paper.
Combine stout beer and butter in a large saucepan over medium-low heat; heat until butter melts and beer looks glossy, 3 to 5 minutes.
Remove beer mixture from heat; whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda; mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.