Ingredients
1
1 servings
- •0.5 cup white sugar
- •0.25 cup water
- •2 fluid ounces 100-proof bourbon whiskey
- •1 fluid ounce freshly squeezed lemon juice
- •4 drops orange bitters, or more to taste
- •1 large egg white
- •ice cubes as needed
Instructions
- Prepare simple syrup: Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Pour into a small bowl and let cool completely before using, 15 to 20 minutes.
- Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds.
- Add 3 ice cubes to bourbon mixture, cover, and shake vigorously until the shaker is very cold and the outside is frosty, about 45 seconds. Uncover and strain into a rocks glass containing 1 large ice cube.
Nutritional Facts
Per 1 servings
- Calories: 555
- Carbohydrate: 104g
- Fiber: 0g
- Protein: 4g
- Sugar: 101g
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