Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich

Name: Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich
Total time: 30
Yield: 2
Ingredients: 1 tablespoon butter; ½ white onion, thinly sliced; 1 pinch salt; 1 sprig fresh thyme; 2 large croissants; 4 tablespoons apricot preserves; ½ wheel of brie cheese, sliced; 10 slices Castle Wood Reserve® Uncured Honey Ham; 1 cup baby arugula; 2 ripe strawberries, cut in half, for garnish

Recipe by Castle Wood Reserve from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

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1 tablespoon butter
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½ white onion, thinly sliced
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1 pinch salt
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1 sprig fresh thyme
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2 large croissants

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4 tablespoons apricot preserves
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½ wheel of brie cheese, sliced
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10 slices Castle Wood Reserve® Uncured Honey Ham
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1 cup baby arugula
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2 ripe strawberries, cut in half, for garnish

Instructions

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Melt the butter in a medium pan over medium heat. Add the onion and salt and cook until the onion is golden brown, about 10 minutes. Add the thyme and cook for another 2 minutes, until fragrant.
Slice the croissants in half horizontally and place on the prepared baking sheet, cut-side up. Spread the apricot preserves over the top halves of the croissants, then layer on 3 slices of Brie. Divide the caramelized onions between the bottom croissant halves, then top with the Castle Wood Reserve® Uncured Honey Ham.
Bake the open-face croissants for 10 minutes, until the cheese is melted.
Remove the croissants from the oven and add the arugula. Close the sandwiches and serve each with a skewered strawberry for garnish.
Enjoy!