Ingredients
4
4 servings
- •2 avocados, peeled and pitted
- •½ teaspoon garlic salt
- •½ teaspoon lemon juice
- •¼ teaspoon dried oregano
- •4 croissants, split
- •8 slices smoked deli turkey breast
- •4 slices Swiss cheese
- •8 slices cooked bacon
- •8 slices tomato
- •4 lettuce leaves
- •4 teaspoons spicy brown mustard, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutritional Facts
Per 4 servings
- Calories: 571
- Carbohydrate: 41g
- Fat: 36g
- Fiber: 9g
- Protein: 25g
- Sugar: 9g
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