Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 small onion, finely diced
- •2 carrots, finely diced
- •2 stalks celery, finely diced
- •3 cloves garlic, minced
- •2 italian sausages, casings removed, 1 sweet, 1 hot
- •1 lb ground sirloin
- •salt, to taste
- •pepper, to taste
- •2 tablespoons tomato paste
- •1 tablespoon italian seasoning
- •½ cup red wine
- •28 oz crushed tomato
- •16 oz beef broth
- •2 bay leaves
- •1 cup parmesan cheese
- •½ cup heavy cream
- •1 lb penne pasta, cooked to box instructions
- •parmesan cheese, shavings
Instructions
- In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
- Add garlic and cook for an additional 2-3 minutes.
- Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
- Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
- Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
- Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
- Stir in the parmesan and cream to the sausage bolognese.
- Add the cooked pasta to the sauce.
- Serve with more parmesan, if desired.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 618
- Carbohydrate: 49g
- Fat: 32g
- Fiber: 4g
- Protein: 32g
- Sugar: 10g
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