Portuguese Coconut Cakes (Bolos de Coco)
Recipe by drodrigues101 from allrecipes.com
Dessert 25 Mins.
Ingredients
3
3 servings
- •1 ¾ cups shredded coconut
- •¾ cup white sugar
- •3 eggs
- •1 tablespoon grated lemon zest
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
- Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
- Bake in the preheated oven until firm and golden, 15 to 20 minutes.
Nutritional Facts
Per 3 servings
- Calories: 624
- Carbohydrate: 64g
- Fat: 40g
- Fiber: 9g
- Protein: 10g
- Sugar: 54g
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