Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube pan.
Place condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bake in the preheated oven until golden brown, about 40 minutes.
Nutritional Facts
Per 10 servings
Calories: 351
Carbohydrate: 63g
Fat: 8g
Fiber: 1g
Protein: 8g
Sugar: 44g
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