Chicken With Stout

Name: Chicken With Stout
Total time: 150
Yield: 4
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt, or to taste; 1 teaspoon ground black pepper, or to taste; 4 chicken thighs; 1 tablespoon vegetable oil; 4 potatoes, cut into 1-inch pieces; 2 large carrots, sliced; ½ head green cabbage, sliced; 1 ½ cups warm beef stock; 1 ½ cups Irish stout beer (such as Guinness®); 1 tablespoon brown sugar; 1 tablespoon cornstarch; 2 tablespoons water

Recipe by CharlieB from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

4 servings

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½ cup all-purpose flour
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1 teaspoon salt, or to taste
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1 teaspoon ground black pepper, or to taste
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4 chicken thighs
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1 tablespoon vegetable oil
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4 potatoes, cut into 1-inch pieces
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2 large carrots, sliced

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½ head green cabbage, sliced
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1 ½ cups warm beef stock
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1 ½ cups Irish stout beer (such as Guinness®)
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1 tablespoon brown sugar
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1 tablespoon cornstarch
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2 tablespoons water

Instructions

Preheat oven to 325 degrees F (165 degrees C).
Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.