Ingredients
3
3 servings
- •1 tablespoon vegetable oil
- •3 (5 ounce) boneless, skinless chicken thighs, cut into bite-sized cubes
- •1 large onion, chopped
- •¼ cup all-purpose flour
- •4 cups water
- •3 cups skin-on cubed potatoes
- •1 cup diced carrot
- •1 tablespoon chicken soup base
- •1 tablespoon herbes de Provence
- •½ cup diced green bell pepper
- •1 cup chopped button mushrooms
Instructions
- Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
- Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.
Nutritional Facts
Per 3 servings
- Calories: 440
- Carbohydrate: 47g
- Fat: 15g
- Fiber: 6g
- Protein: 31g
- Sugar: 7g
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