Classic Pad Thai

Name: Classic Pad Thai
Total time: 30
Yield: 4
Ingredients: 8 ounces medium width rice vermicelli noodles; 3 tablespoons vegetable oil; 0.25 pound ground chicken; 1 teaspoon hot pepper sauce; 1 red pepper, thinly sliced; 0.5 pound peeled, deveined raw shrimp; 3 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 0.5 cup vegetable or chicken broth; 0.5 cup Heinz Tomato Ketchup; 0.25 cup lime juice; 3 tablespoons granulated sugar; 3 tablespoons fish sauce; 1.5 cups bean sprouts; 3 green onions, thinly sliced; 0.25 cup fresh coriander or parsley leaves; chopped peanuts

Recipe by Heinz from allrecipes.com

Dinner 30 Mins.

Ingredients

4 servings

•

8 ounces medium width rice vermicelli noodles
•

3 tablespoons vegetable oil
•

0.25 pound ground chicken
•

1 teaspoon hot pepper sauce
•

1 red pepper, thinly sliced
•

0.5 pound peeled, deveined raw shrimp
•

3 cloves garlic, minced
•

2 teaspoons freshly grated gingerroot
•

0.5 cup vegetable or chicken broth

•

0.5 cup Heinz Tomato Ketchup
•

0.25 cup lime juice
•

3 tablespoons granulated sugar
•

3 tablespoons fish sauce
•

1.5 cups bean sprouts
•

3 green onions, thinly sliced
•

0.25 cup fresh coriander or parsley leaves
•

chopped peanuts

Instructions

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.