Pad Thai

Name: Pad Thai
Total time: 45
Yield: 6
Ingredients: 1 (12 ounce) package rice noodles; 2 tablespoons butter; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; 0.25 cup vegetable oil; 4 eggs; 3 tablespoons white sugar; 2 tablespoons fish sauce; 1 tablespoon white wine vinegar; 0.125 tablespoon crushed red pepper; 2 cups bean sprouts; 3 green onions, chopped; 0.25 cup crushed peanuts; 1 lemon, cut into wedges

Recipe by April from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

1 (12 ounce) package rice noodles
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2 tablespoons butter
•

1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
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0.25 cup vegetable oil
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4 eggs
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3 tablespoons white sugar
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2 tablespoons fish sauce

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1 tablespoon white wine vinegar
•

0.125 tablespoon crushed red pepper
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2 cups bean sprouts
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3 green onions, chopped
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0.25 cup crushed peanuts
•

1 lemon, cut into wedges

Instructions

Gather all ingredients.
Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.
Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside.
Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes.
Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste.
Stir bean sprouts into wok and cook for 3 minutes.
Serve topped with green onions, crushed peanuts, and a wedge of lemon.