Ingredients
6
6 servings
- •0.25 cup butter
- •8 onions, sliced
- •1 quart vegetable broth
- •1.5 cups white wine
- •salt and pepper to taste
- •6 slices baguette
- •2 cups shredded mozzarella cheese
Instructions
- Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
- Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 3g
- Protein: 14g
- Sugar: 10g
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