Bacon Cheeseburger Wontons

Name: Bacon Cheeseburger Wontons
Total time: 30
Yield: 10
Ingredients: 1 onion, diced; 2 cloves garlic; 2 strips bacon; 1 lb ground beef; 1 cup mozzarella cheese; ⅓ cup gherkin, chopped; 2 teaspoons mustard, american; 2 cups flour; 1 egg, beaten; 6 tablespoons mayonnaise; 3 tablespoons ketchup; 1 tablespoon mustard, american

Recipe by Tasty from tasty.co

Meal 30 Mins.

Ingredients

10 servings

•

1 onion, diced
•

2 cloves garlic
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2 strips bacon
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1 lb ground beef
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1 cup mozzarella cheese
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⅓ cup gherkin, chopped

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2 teaspoons mustard, american
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2 cups flour
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1 egg, beaten
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6 tablespoons mayonnaise
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3 tablespoons ketchup
•

1 tablespoon mustard, american

Instructions

Preheat oven to 425°F (220°C).
Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
To make the sauce, mix together the mayo, ketchup, and mustard.
Enjoy!