Ingredients
4
4 servings
- •1 pound ground chuck
- •salt and ground black pepper to taste
- •8 slices bacon
- •1 tablespoon olive oil (Optional)
- •1 medium onion, sliced (Optional)
- •4 large eggs
- •4 slices American cheese
- •4 tablespoons mayonnaise (Optional)
- •4 hamburger buns, split and toasted
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Shape beef into 4 equal patties and season with salt and pepper on both sides.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.
- At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.
- Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.
- At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
- Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.
Nutritional Facts
Per 4 servings
- Calories: 657
- Carbohydrate: 26g
- Fat: 44g
- Fiber: 2g
- Protein: 39g
- Sugar: 2g
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