Ingredients
4
4 servings
- •1 tablespoon hot pepper sauce
- •1 tablespoon Worcestershire sauce
- •2 tablespoons steak sauce
- •0.25 teaspoon meat tenderizer
- •0.25 teaspoon onion powder
- •0.25 teaspoon crushed red pepper flakes
- •2 tablespoons minced garlic
Instructions
- In a small bowl, combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes and minced garlic. Mix together well and apply to your favorite meat.
Nutritional Facts
Per 4 servings
- Calories: 16
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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