Ingredients
56
56 servings
- •6.5 cups white sugar
- •2.75 cups fresh peaches, finely chopped
- •2 (1.75 ounce) packages powdered fruit pectin
- •0.33333334326744 cup lemon juice
Instructions
- Combine sugar and peaches in a large bowl; mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl; add to peaches. Stir peach mixture constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2-inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks, or store in the freezer for up to 1 year; thaw in the refrigerator.
Nutritional Facts
Per 56 servings
- Calories: 92
- Carbohydrate: 24g
- Sugar: 24g
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