Ingredients
96
96 servings
- •5 cups white sugar
- •3 cups stemmed and coarsely chopped figs
- •0.33333334326744 cup lemon juice
- •2 (3 ounce) pouches liquid pectin (such as CERTO®)
Instructions
- Mix sugar and figs together in a large glass or plastic bowl. Set aside, stirring occasionally, until sugar has dissolved slightly, about 15 minutes.
- Stir lemon juice and pectin together in another glass or plastic bowl; pour into fig mixture and stir until sugar is fully dissolved.
- Pour fig mixture into sterilized plastic canning containers, filling to within 1/4 inch of the top. Cover the containers and refrigerate or freeze.
Nutritional Facts
Per 96 servings
- Calories: 45
- Carbohydrate: 12g
- Fiber: 0g
- Sugar: 11g
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