Ingredients
12
12 servings
- •0.75 cup milk
- •2 eggs
- •3 tablespoons margarine
- •3 cups bread flour
- •0.25 cup white sugar
- •1.5 teaspoons salt
- •1.5 teaspoons active dry yeast
Instructions
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutritional Facts
Per 12 servings
- Calories: 184
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 5g
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