Challah in a Hurry

Challah in a Hurry

Recipe by AnneElena Foster from allrecipes.com

Dinner 2 Hr. 45 Mins.

Ingredients

30

30 servings

  • 1.5 cups warm water (110 degrees F/45 degrees C)
  • 1 cup margarine, melted
  • 0.75 cup white sugar
  • 3 egg, beaten
  • 4.5 teaspoons active dry yeast
  • 1 teaspoon salt
  • 7.5 cups bread flour
  • 1 egg, beaten
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds

Instructions

  • In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs.
  • In a large bowl, mix together yeast, salt, and 7 cups of flour. Gradually stir in liquid ingredients, and mix until dough holds together.
  • Knead dough on a floured surface with remaining flour until smooth.
  • Split dough into 2 large pieces. Split 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
  • Bake in a preheated 325-degree F (165-degrees C) oven for 20 to 30 minutes.

Nutritional Facts

Per 30 servings

  • Calories: 91
  • Carbohydrate: 6g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 5g

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