Ingredients
6
6 servings
- •2 pounds boneless, skinless chicken thighs
- •adobo seasoning to taste
- •12 (10 inch) flour tortillas
- •1.5 cups shredded Mexican cheese blend
- •1 onion, chopped
- •1 (6 ounce) can sliced black olives, drained
- •1 (7 ounce) can diced green chilies, drained
Instructions
- Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
- Heat grill for medium-high heat.
- Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
- Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutritional Facts
Per 6 servings
- Calories: 851
- Carbohydrate: 87g
- Fat: 25g
- Fiber: 7g
- Protein: 46g
- Sugar: 2g
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