Ingredients
2
2 servings
- •2 cups shredded chicken
- •1 cup shredded mexican cheese blend
- •2 tablespoons mild fajita sauce
- •2 tortillas
Instructions
- Put the chicken, cheese, and mild sauce in a bowl and mix.
- Then brown the first tortilla. While the underside browns, add the mix of cheese and chicken and top with a second tortilla.
- Flip and cook for 2 minutes. Then, remove from heat, slice, and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 608
- Carbohydrate: 34g
- Fat: 22g
- Fiber: 1g
- Protein: 57g
- Sugar: 3g
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