Ingredients
2 servings
- •4 scoops vanilla ice cream
- •½ cup milk
- •½ cup crushed ice
- •3 fluid ounces cake-flavored vodka
- •1 tablespoon white sugar
Instructions
- Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.
Nutritional Facts
Per 2 servings
- Calories: 235
- Carbohydrate: 19g
- Fat: 6g
- Fiber: 0g
- Protein: 4g
- Sugar: 18g