Ingredients
1
1 servings
- •⅓ cup vanilla ice cream, melted
- •1 ½ tablespoons all-purpose flour
- •¼ teaspoon baking powder
- •1 teaspoon unsweetened cocoa powder
- •1 scoop vanilla ice cream
Instructions
- Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.
Nutritional Facts
Per 1 servings
- Calories: 178
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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