Japanese Curry

Name: Japanese Curry
Total time: 30
Yield: 5
Ingredients: 1 pack kobe beef, thinly sliced; 2 cups garlic, minced; 1 tablespoon soy sauce; 1 teaspoon ginger; 1 teaspoon black pepper; 1 whole carrot, cut into slices; 1 green onion, chopped; 2 red potatoes, chopped into cubes; ½ packet Golden Curry mix; 1 tablespoon olive oil; 1 tablespoon all purpose flour, optional

Recipe by Mercy Fae from tasty.co

Dinner 30 Mins.

Ingredients

5 servings

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1 pack kobe beef, thinly sliced
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2 cups garlic, minced
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1 tablespoon soy sauce
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1 teaspoon ginger
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1 teaspoon black pepper
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1 whole carrot, cut into slices

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1 green onion, chopped
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2 red potatoes, chopped into cubes
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½ packet Golden Curry mix
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1 tablespoon olive oil
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1 tablespoon all purpose flour, optional

Instructions

Create the marinade by combining the minced garlic, soy sauce, ginger, and black pepper.
Mix well, and pour into a bag with the meat slices. Set in the fridge for 30 minutes.
Cut the vegetables, and set aside in the fridge.
Once the marinade is complete, add olive oil to the pan and cook the beef until there is no more red to be seen.
Add the vegetables and stir well.
Add curry mix and heat on high for 5 minutes.
Let simmer for 3 minutes, then serve. Add flour for extra thickness if desired.