Ingredients
2
2 servings
- •3 tablespoons oil
- •3 cups chicken
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 ⅓ cups onion, chopped
- •¾ cup carrot, chopped
- •1 cup potato, chopped
- •4 ¼ cups water
- •⅔ cup peas
- •⅔ cup curry paste
Instructions
- Heat up 2 tablespoons of oil on low to medium heat.
- Sear the chicken until the outside turns golden brown. Season with salt and pepper.
- Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
- Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
- Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
- Add in the peas and curry paste, stir well.
- Serve with rice.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 857
- Carbohydrate: 59g
- Fat: 30g
- Fiber: 9g
- Protein: 86g
- Sugar: 13g
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