Ingredients
10
10 servings
- •1 stick butter
- •0.5 cup white sugar
- •1 large egg
- •0.5 teaspoon almond extract
- •0.5 teaspoon vanilla extract
- •1 cup all-purpose flour
- •0.5 cup almond flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •1.25 cups apricot jam, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line an 8x8-inch baking dish with parchment paper.
- Beat butter and caster sugar together in a bowl until smooth; beat in egg, almond extract, and vanilla extract.
- Whisk flour, almond flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until a smooth dough forms.
- Press 1/2 of the dough into the prepared baking dish. Spread apricot jam evenly over the dough. Drop remaining dough in small spoonfuls evenly over the jam.
- Bake in the preheated oven until golden, about 25 minutes. Allow to cool before cutting into squares and serving.
Nutritional Facts
Per 10 servings
- Calories: 307
- Carbohydrate: 47g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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