Ingredients
16
16 servings
- •1 ¼ cups all-purpose flour
- •½ cup butter
- •⅓ cup brown sugar
- •¾ cup strawberry jam
- •¾ cup all-purpose flour
- •½ cup brown sugar
- •¼ cup butter
- •½ teaspoon almond extract
- •1 pinch salt
- •¾ cup confectioners' sugar
- •1 tablespoon milk
- •1 teaspoon almond extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutritional Facts
Per 16 servings
- Calories: 232
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 0g
- Protein: 2g
- Sugar: 24g
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