Down-Home Black-Eyed Peas
Recipe by Karinne Rooksberry Culley from allrecipes.com
Dinner,Side Dish 3 Hr.
Ingredients
12
12 servings
- •3 cups dry black-eyed peas
- •12 cups water
- •3 pounds smoked ham hocks
- •1.25 cups chopped onion
- •1 cup chopped celery
- •1 teaspoon salt
- •0.125 teaspoon cayenne pepper
- •1 bay leaf
- •1 (10 ounce) package frozen sliced okra, thawed
Instructions
- Pick over peas, rinse, and place in a large Dutch oven or soup pot with water; bring to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
- Stir in ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until ham hocks are tender, about 1 ½ hours.
- Stir in okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
Nutritional Facts
Per 12 servings
- Calories: 435
- Carbohydrate: 25g
- Fat: 25g
- Fiber: 8g
- Protein: 28g
- Sugar: 5g
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