Instant Pot® Black-Eyed Peas and Ham

Instant Pot® Black-Eyed Peas and Ham

Recipe by Lisa Ferron from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

4

4 servings

  • 1 pound dry black-eyed peas
  • salt and ground black pepper to taste
  • 1 (32 ounce) carton chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 2 cups cubed cooked ham
  • ½ medium red onion, chopped
  • 4 cloves garlic, minced

Instructions

  • Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
  • Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 637
  • Carbohydrate: 86g
  • Fat: 15g
  • Fiber: 16g
  • Protein: 44g
  • Sugar: 10g

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