Instant Pot® Black-Eyed Peas and Ham
Recipe by Lisa Ferron from allrecipes.com
Dinner,Side Dish 60 Mins.
Ingredients
4
4 servings
- •1 pound dry black-eyed peas
- •salt and ground black pepper to taste
- •1 (32 ounce) carton chicken broth
- •1 (28 ounce) can crushed tomatoes
- •2 cups cubed cooked ham
- •½ medium red onion, chopped
- •4 cloves garlic, minced
Instructions
- Rinse peas and toss with salt and pepper. Transfer to the bottom of a multi-functional pressure cooker (such as Instant Pot®); add chicken broth, tomatoes, ham, red onion, and garlic. Close and lock the lid.
- Select Bean setting and high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 637
- Carbohydrate: 86g
- Fat: 15g
- Fiber: 16g
- Protein: 44g
- Sugar: 10g
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