Air Fryer Crispy Fish Tacos with Slaw
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 35 Mins.
Ingredients
4
4 servings
- •nonstick cooking spray
- •4 cups cabbage slaw mix
- •1 tablespoon chopped fresh jalapeno pepper
- •1 tablespoon lime juice
- •1 tablespoon olive oil
- •1 tablespoon apple cider vinegar
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon ground cayenne pepper
- •0.25 cup all-purpose flour
- •0.25 cup yellow cornmeal
- •2 tablespoons taco seasoning mix
- •1 pound cod fillets, cut into bite-sized pieces
- •8 (6 inch) corn tortillas
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.
- Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.
- Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.
- Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.
- Place cabbage slaw mixture into the air fryer basket.
- Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.
- Spoon cabbage slaw evenly onto tortillas and top with fish.
Nutritional Facts
Per 4 servings
- Calories: 370
- Carbohydrate: 48g
- Fat: 8g
- Fiber: 5g
- Protein: 26g
- Sugar: 2g
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