Ingredients
4
4 servings
- •1 tablespoon olive oil
- •0.5 pound ground beef
- •0.5 (1 ounce) packet taco seasoning mix
- •1 (10 ounce) container refrigerated pizza crust
- •0.75 cup pizza sauce
- •1.5 cups shredded Mexican cheese blend
- •1 cup 1/2-inch thick halloumi cheese slices
- •2 tablespoons sliced black olives, or to taste
- •1 jalapeno pepper, seeded and minced
- •1 cup tortilla chips, crushed, or to taste
- •10 cherry tomatoes, quartered
- •0.5 small head lettuce, shredded
- •1 small onion, chopped
- •0.25 cup salsa, or to taste
- •2 tablespoons sour cream, or to taste
- •1 teaspoon hot sauce, or to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.
- Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.
- Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.
- Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.
Nutritional Facts
Per 4 servings
- Calories: 711
- Carbohydrate: 53g
- Fat: 39g
- Fiber: 4g
- Protein: 36g
- Sugar: 8g
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