Taco Salad Pizza

Taco Salad Pizza

Recipe by My Hot Southern Mess from allrecipes.com

Dinner 35 Mins.

Ingredients

4

4 servings

  • 1 CAULIPOWER® Three Cheese Pizza
  • cooking spray
  • ½ pound ground beef
  • ½ cup black beans, rinsed and drained
  • ⅓ cup water
  • ¼ cup salsa
  • 2 tablespoons taco seasoning
  • ¼ cup shredded pepper Jack cheese
  • ¼ cup sour cream
  • 1 tablespoon Mexican-style hot sauce
  • 1 cup shredded lettuce
  • 1 Roma tomato, diced
  • 1 jalapeno pepper, sliced (Optional)
  • 2 tablespoons chopped fresh cilantro (Optional)
  • ¼ cup tortilla strips

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
  • Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
  • Bake in the preheated oven for 10 to 12 minutes.
  • While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  • Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
  • Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.

Nutritional Facts

Per 4 servings

  • Calories: 428
  • Carbohydrate: 31g
  • Fat: 23g
  • Fiber: 4g
  • Protein: 22g
  • Sugar: 3g

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