Easy Pressure Cooker Pot Roast

Name: Easy Pressure Cooker Pot Roast
Total time: 85
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) boneless beef chuck roast, trimmed; 1 pinch seasoned salt, or to taste; 1 pinch onion powder, or to taste; ground black pepper to taste; 1 (14.5 ounce) can beef broth; 1.5 tablespoons Worcestershire sauce; 1 large onion, cut into 4 wedges; 4 large potatoes, peeled and cut into bite-size pieces; 4 carrots, peeled and cut into bite-size pieces

Recipe by ccsoccerbmxmom from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

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2 tablespoons vegetable oil
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1 (3 pound) boneless beef chuck roast, trimmed
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1 pinch seasoned salt, or to taste
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1 pinch onion powder, or to taste
•

ground black pepper to taste

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1 (14.5 ounce) can beef broth
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1.5 tablespoons Worcestershire sauce
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1 large onion, cut into 4 wedges
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4 large potatoes, peeled and cut into bite-size pieces
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4 carrots, peeled and cut into bite-size pieces

Instructions

Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.
Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.
Use the quick-release method again and transfer roast and vegetables to a serving dish.