Ingredients
6
6 servings
- •4 pounds boneless chuck roast
- •2 cups water
- •1 (1 ounce) package dry onion and mushroom soup mix
- •1 tablespoon Worcestershire sauce
- •3 potatoes, peeled and chopped
- •2 stalks celery, chopped
- •2 carrots, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutritional Facts
Per 6 servings
- Calories: 550
- Carbohydrate: 25g
- Fat: 32g
- Fiber: 3g
- Protein: 39g
- Sugar: 3g
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