Chokladbiskvier (Swedish Chocolate Meringue Cookies)

Chokladbiskvier (Swedish Chocolate Meringue Cookies)

Recipe by sonjagroset from allrecipes.com

Dessert 2 Hr. 37 Mins.

Ingredients

30

30 servings

  • 3 egg whites
  • 1 cup white sugar
  • 1 cup blanched slivered almonds, finely ground
  • ¾ cup bread crumbs
  • 1 ½ cups confectioners' sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup unsalted butter, at room temperature
  • 2 teaspoons vanilla extract
  • 1 pinch salt, or to taste
  • 5 ounces semisweet chocolate chunks
  • 6 tablespoons unsalted butter, or more as needed

Instructions

  • Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Sprinkle in white sugar with mixer running; beat until thoroughly combined. Fold in ground almonds and bread crumbs until evenly combined. Let meringue batter rest for 10 to 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Stir confectioners' sugar and cocoa powder together in a small bowl.
  • Beat 1 cup butter in a large bowl until smooth. Add confectioners' sugar mixture in 2 to 3 additions, mixing thoroughly after each addition. Beat in vanilla extract and salt until combined.
  • Scoop meringue batter onto baking sheets in 2-tablespoon portions.
  • Bake in the preheated oven until firm but not browned, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to a cooling rack to cool completely, about 10 minutes.
  • Flip each meringue cookie over; frost with 1 to 2 tablespoons of the butter mixture. Arrange on a flat plate or baking sheet.
  • Freeze meringue cookies until firm, 30 to 45 minutes.
  • Combine semisweet chocolate and 6 tablespoons butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until glaze is smooth.
  • Dip each cookie into the glaze, frosted-side down, until completely coated. Refrigerate or freeze until set.

Nutritional Facts

Per 30 servings

  • Calories: 185
  • Carbohydrate: 19g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 16g

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