Swedish Chocolate Balls (Chokladbollar)

Name: Swedish Chocolate Balls (Chokladbollar)
Total time: 30
Yield: 16
Ingredients: 1 ½ cups quick-cooking rolled oats; ½ cup white sugar; 3 ½ tablespoons cocoa powder; 1 pinch kosher salt; 1 pinch cayenne pepper; ¼ cup unsalted butter, softened; ¼ cup coconut oil, at room temperature; 1 teaspoon vanilla extract; 2 tablespoons strong brewed coffee; ½ cup unsweetened grated coconut, or as needed

Recipe by John Mitzewich from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

16 servings

•

1 ½ cups quick-cooking rolled oats
•

½ cup white sugar
•

3 ½ tablespoons cocoa powder
•

1 pinch kosher salt
•

1 pinch cayenne pepper

•

¼ cup unsalted butter, softened
•

¼ cup coconut oil, at room temperature
•

1 teaspoon vanilla extract
•

2 tablespoons strong brewed coffee
•

½ cup unsweetened grated coconut, or as needed

Instructions

Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.