Ingredients
4
4 servings
- •1 cup uncooked long grain white rice
- •2 cups water
- •5 teaspoons white sugar
- •1 clove garlic, minced
- •0.25 cup fish sauce
- •5 tablespoons water
- •1.5 tablespoons chile sauce
- •1 lemon, juiced
- •2 tablespoons vegetable oil
- •3 cloves garlic, minced
- •1 pound ground beef
- •1 tablespoon ground cumin
- •1 (28 ounce) can canned diced tomatoes
- •2 cups lettuce leaves, torn into 1/2 inch wide strips
Instructions
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
- Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
- Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.
Nutritional Facts
Per 4 servings
- Calories: 529
- Carbohydrate: 57g
- Fat: 21g
- Fiber: 4g
- Protein: 26g
- Sugar: 11g
Related Recipes
Vietnamese Beef and Red Cabbage Bowl
Thai Lettuce Cups with Red Curry Potatoes
Vietnamese Beef Pho
Vietnamese-Style Chicken Curry Soup
Vietnamese Style Vegetarian Curry Soup
Sri Lanka Beef Curry
Vietnamese Shaking Beef
Thai Beef Salad
Spicy Vietnamese Beef Noodle Soup
Vietnamese Rice Noodle Salad
Vietnamese Lemongrass Chicken Curry
