Ingredients
6
6 servings
- •4 quarts beef broth
- •1 large onion, sliced into rings
- •6 slices fresh ginger root
- •1 lemon grass
- •1 cinnamon stick
- •1 teaspoon whole black peppercorns
- •1 pound sirloin tip, cut into thin slices
- •½ pound bean sprouts
- •1 cup fresh basil leaves
- •1 cup fresh mint leaves
- •1 cup loosely packed cilantro leaves
- •3 fresh jalapeno peppers, sliced into rings
- •2 limes, cut into wedges
- •2 (8 ounce) packages dried rice noodles
- •½ tablespoon hoisin sauce
- •1 dash hot pepper sauce
- •3 tablespoons fish sauce
Instructions
- Combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns in a large pot. Bring to a boil, reduce heat, and cover. Simmer for 1 hour.
- Arrange bean sprouts, basil, mint, and cilantro on a platter with peppers and limes.
- Soak noodles in hot water to cover until soft, about 15 minutes. Drain.
- Place equal portions of noodles into 6 large soup bowls; place raw beef on top. Ladle hot broth over noodles and beef. Serve alongside hoisin, hot pepper, and fish sauces; pass platter with garnishes.
Nutritional Facts
Per 6 servings
- Calories: 528
- Carbohydrate: 73g
- Fat: 14g
- Fiber: 4g
- Protein: 27g
- Sugar: 4g
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