Ingredients
4
4 servings
- •1.5 cups water
- •1 cup uncooked basmati rice, rinsed and drained
- •3 tablespoons sesame oil
- •1 (14 ounce) package firm water-packed tofu, drained and cubed
- •0.25 teaspoon salt
- •1 (10 ounce) can coconut milk
- •2 tablespoons green curry paste
Instructions
- Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.
- Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.
- In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.
Nutritional Facts
Per 4 servings
- Calories: 536
- Carbohydrate: 44g
- Fat: 38g
- Fiber: 3g
- Protein: 23g
- Sugar: 0g
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