Ingredients
4
4 servings
- •1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
- •⅓ cup chopped green onion
- •1 ½ teaspoons olive oil
- •½ teaspoon sesame oil
- •1 teaspoon soy sauce
- •2 teaspoons grated fresh ginger root
- •¼ cup chunky peanut butter
- •3 tablespoons flaked coconut
- •sesame seeds
Instructions
- Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
- Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 285
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 4g
- Protein: 20g
- Sugar: 3g
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