Sweet and Spicy Ginger Beer Pulled Pork
Recipe by Christie Biggers from allrecipes.com
10 Hr. 10 Mins.
Ingredients
18
18 servings
- •2 sweet onions, peeled and quartered
- •2 teaspoons kosher salt
- •1.5 teaspoons dark brown sugar, or more to taste
- •1.5 teaspoons smoked paprika
- •1 teaspoon ground black pepper
- •1 teaspoon garlic powder, or more to taste
- •1 teaspoon red pepper flakes
- •1 (6 pound) Boston pork butt roast
- •13 fluid ounces ginger beer
Instructions
- Arrange onions in the bottom of a slow cooker.
- Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up.
- Cook on Low for 1 hour. Pour ginger beer into slow cooker; continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Nutritional Facts
Per 18 servings
- Calories: 190
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 1g
- Protein: 17g
- Sugar: 2g
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