Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •3 pounds pork picnic roast
- •1 (12 fluid ounce) can or bottle beer
- •1 large onion, sliced
- •salt and ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a Dutch oven or heavy pot over medium heat; cook pork in oil until evenly browned on all sides, about 15 minutes. Add beer.
- Cover Dutch oven and bake in the preheated oven until pork is very tender, about 2 hours. Shred pork with a fork and transfer Dutch oven back to the stove top; stir in onion.
- Cook and stir over medium heat until onion is browned, about 15 minutes. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 382
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 0g
- Protein: 28g
- Sugar: 1g
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