Ingredients
2
2 servings
- •1 cup chopped kale
- •¾ cup water
- •1 medium banana, broken into chunks
- •½ cup fresh blueberries
- •½ cup frozen pineapple
- •½ cup frozen mango
Instructions
- Combine kale and water in a blender; process until no chunks remain. Add banana, blueberries, pineapple, and mango; blend until smooth.
Nutritional Facts
Per 2 servings
- Calories: 137
- Carbohydrate: 35g
- Fat: 1g
- Fiber: 4g
- Protein: 2g
- Sugar: 21g
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