Ingredients
18 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 cup butter
- •1 cup cola-flavored carbonated beverage
- •3 tablespoons unsweetened cocoa powder
- •1.5 cups miniature marshmallows
- •0.5 cup buttermilk
- •2 large eggs
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •0.5 cup butter
- •6 tablespoons cola-flavored carbonated beverage
- •2 tablespoons unsweetened cocoa powder
- •4 cups confectioners' sugar
- •1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Make cola cake: Combine flour and sugar in a mixing bowl. Place butter, cola soft drink, and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
- Stir in marshmallows, buttermilk, eggs, baking soda, and vanilla until well combined. Pour batter into the prepared dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Spread cola frosting over hot cake.
- Make cola frosting: Combine butter, cola soft drink, and cocoa in a saucepan; bring to a boil. Pour over confectioners' sugar in a large bowl; mix well. Stir in chopped nuts.
Nutritional Facts
Per 18 servings
- Calories: 454
- Carbohydrate: 67g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 54g